Dr. Kim Kelly, ND, RD, FMCP-M, is a licensed naturopathic doctor and registered dietitian specializing in complex chronic illness, environmental medicine, and personalized integrative care. She practices in Los Angeles, providing comprehensive, root-cause medical care for patients with autoimmune disease, chronic infections, mold-related illness, metabolic dysfunction, hormonal imbalances, and gastrointestinal conditions.
With advanced training in functional medicine and nutritional science, Dr. Kelly integrates advanced laboratory diagnostics with evidence-informed therapeutic strategies to address immune dysregulation, metabolic and inflammatory imbalances, gastrointestinal disorders, cardiometabolic disease, and chronic illness related to environmental exposures.
Dr. Kelly earned her Doctor of Naturopathic Medicine degree from Southwest College of Naturopathic Medicine and holds a Master of Science in Nutritional Science. She is an Institute for Functional Medicine Certified Practitioner and has completed advanced training in environmental illness, IV nutrient therapy, hormone optimization, and personalized medicine.
In addition to clinical practice, Dr. Kelly has served in national leadership roles, including President of the Gluten Intolerance Group of North America. She remains actively engaged in continuing medical education to deliver the highest standard of integrative and individualized care.
Dr. Kelly’s approach is thoughtful, data-driven, and deeply individualized — integrating conventional medical understanding with functional and naturopathic principles to restore physiologic resilience and long-term health.